Post harvest and Food Biotechnology
Muffle Furnace, Microwave oven, Hot air oven, Tray Drier, Fermenter, Micro Kjeldhal etc.
Food Processing and Post-harvest Handling laboratory is established with the goal to transfer knowledge regarding reduction of postharvest losses and improving the quality and marketability of fresh horticultural products.
Food Processing and Post-harvest Handling laboratory is developed to increase access to safe and nutritious foods along the value chain by improving the drying and storage capacity of raw food through diversified processed products that address quality in the market and nutritional needs.
